Feeding the future, differently.

We build food brands that nourish people and planet.
Real ingredients. Real impact. Real change.

 

Proudly an Australian company.

Three brands.
One shared mission.

Our brands bring our purpose to life. Each addresses real human needs while contributing to a broader transformation of how food is produced and consumed.

Real Oats
Changing the world’s relationship with oats - from an overlooked grain to life’s everyday superfood, starting with a first-of-its-kind oat spread.
Turban Chopsticks
Celebrating flavour, culture and accessibility through modern Asian/Indian‑inspired plant‑based foods.
Kado
Turning Australian avocadoes into first-to-market, nutritious, high‑value food solutions that’s not only delicious but leaves zero waste.

Food that brings
people together.

For generations, food has connected cultures, supported livelihoods and nourished communities.

 

Today, as the world changes, so do expectations of what food can and should deliver.

We nourish people and planet.

At My PlantCo, we focus on food innovation that makes sustainable and healthy eating achievable – not complicated or exclusive. We work with local producers, scientists, researchers and partners to turn everyday Australian crops into food people love, while creating shared value across the supply chain.

We nourish people and planet.

At My PlantCo, we focus on food innovation that makes sustainable and healthy eating achievable, not complicated or exclusive. We work with local producers, scientists, researchers and partners to turn everyday Australian crops into food people love, while creating shared value across the supply chain.

Food that brings people together.

For generations, food has connected cultures, supported livelihoods and nourished communities.

Today, as the world changes, so do expectations of what food can and should deliver.

Beyond products. Building a food platform.

Feeding a growing population demands 
more than incremental change. It requires courage, clarity and care. 

That’s why we’re not just making food. We’re designing systems that deliver outcomes that matter: reduced waste, lower emissions, improved nutrition, local jobs and long‑term food security.

Clarity

We show our workings. From supply chains to sustainability outcomes, we back our claims with evidence and measurable impact.

Care

Rooted in real family food culture and proudly Australian, our approach is human, inclusive and grounded in the community we work in and with.

Courage

We challenge conventions, invest in innovation and take responsibility for shaping a better food system locally and globally.

Join us. Shape the Future of Food.

The future of food will be shaped by those willing to act with intention today.

Whether you’re an investor, researcher, producer, policymaker or future foodie, there’s a role to play in building a system that works for people and the planet alike.

View Our Impact

By publishing updates and reports and holding ourselves accountable, we aim to lead the world food sector with honesty, evidence and systems that work at scale.

Perth-Born Flavour Wins National Gold: Turban Chopsticks Sweeps 2026 Special Diet Awards

A kitchen success story that started in Western Australia has taken the national stage, proving that Perth’s food innovation scene is a global contender. 

Turban Chopsticks, a sub-brand of the Perth-based My PlantCo, has been named a triple winner in the 2026 Healthy Food Guide Special Diet Awards. 

Turban Chopsticks: People’s Choice Product of the Year at the WA Good Food Guide Awards in 2023

Turban Chopsticks was the winner of the People’s Choice Product of the Year at the WA Good Food Guide Awards in 2023. The award, supported by Buy West Eat Best, recognised the brand for its popular range of curry pastes, sauces and meal kits.

The People’s Choice Product of the Year award is a significant recognition in Western Australia’s food scene, voted for by the public to highlight favourite local producers.

Best in Class: Turban Chopsticks Sweeps 2025 Royal Australian Food Awards

Turban Chopsticks has cemented its position as a leader in global flavors, taking home 10 medals at the 2025 Royal Australian Food Awards. Leading the charge was our Satay Peanuts – a 60-year-old family recipe – which was awarded Gold and Best in Class, officially judged as the best savory sauce in Australia. This win celebrates our commitment to clarity, care and the incredible WA growers who supply our ingredients.

FaBA Startup of the Year at the 2025 UQ Entrepreneurship and Innovation Awards

We are thrilled to be named the FaBA Startup of the Year at the 2025 UQ Entrepreneurship and Innovation Awards!

This win validates our mission to “Do Food Differently” and re-engineer a food system that works for people, partners and the planet.